Deep fried gourami is very common in Sundanese restaurant and Indonesian restaurant outside Indonesia.Deep fried gourami commonly served with sauce made by sweet soy sauce,chilli,and shallot.
- 500gr fresh well cutted gourami or snook fish fillet
- 2 garlic cloves, crushed
- 2 shallots cloves, crushed
- wheat or rice flour (additionally)
- marinte the gourami fish or snook fish fillet with garlic,shallot,and salt
- after 30 minutes coating the fish with flour and fry it, or you can directly fry it without coating.