Deep fried gourami is very common in Sundanese restaurant and Indonesian restaurant outside Indonesia.Deep fried gourami commonly served with sauce made by sweet soy sauce,chilli,and shallot.


  • Ignredients
  1. 500gr fresh well cutted gourami or snook fish fillet
  2. 2 garlic cloves, crushed
  3. 2 shallots cloves, crushed
  4. wheat or rice flour (additionally)
  • Method
  1. marinte the gourami fish or snook fish fillet with garlic,shallot,and salt
  2. after 30 minutes coating the fish with flour and fry it, or you can directly fry it without coating.

serves 3